Calories: 304 Proteins: 7 Carbs: 16 Fats: 25 Serves: 14
3 Cups sliced almonds
1/2 Cup pecan pieces
1/2 Cup pepitas
1/3 Cup sunflower seeds
3/4 Cup flaked coconut
3 Tbsp BBF Organic Super Seeds
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1/3 Cup BBF Virgin Organic Coconut Oil
1/3 Cup BBF Organic Agave
1/2 Tbsp cinnamon
1/2 tsp pumpkin pie spice
1. Preheat oven to 350 degrees 2. Place all of the nuts, seeds, and coconut flakes on a parchment lined baking sheet and give it a good stir. 3. Once oven is preheated, place baking sheet in the oven for 5 mins. 4. While the nuts are in the oven, Combine the coconut oil, sweetener, and spices in a small bowl and microwave till melted. 5. After 5 minutes, stir the nuts and cook for another 5 minutes. 6. Remove from oven and drizzle the Coconut oil mixture over the Granola and mix to combine. 7. Return the baking sheet to the oven and cook for another 5 mins. 8. Remove the baking sheet from the oven Sprinkle with a pinch or two of Sea Salt and allow to cool completely. 9. Once cool, Store Granola in an Airtight container.