Calories: 160 Proteins: 6 Carbs: 18 Fibers: 3 Fats: 8 Serves: 6 Total time: 10M
1/4 cup tightly packed fresh parsley
1/4 cup loosely packed fresh basil leaves
3 Tbsp loosely packed fresh chives (loosely chopped before measuring)
2 ½ Tbsp lemon juice
1/2 cup raw cashews
1/3 cup water (plus more as needed)
2 large cloves garlic
1 tsp coconut aminos
1/2 tsp sea salt
1 pinch black pepper
1 Tbsp BetterBody Foods Avocado Oil
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1. Soak cashews in hot water for 15-20 minutes, then drain. This step is optional if you have a powerful blender (we find raw cashews blend well in high-speed blenders). 2. To a small blender, add all ingredients and blend on high for 1-2 minutes or until smooth and creamy. 3. Taste and adjust flavor as needed, adding more salt to taste, lemon juice for acidity, or herbs for more herbal flavor. 4. Enjoy on salads, bowls, or as a dip for raw or roasted veggies. It's best when fresh. Store leftovers in a sealed container in the fridge for 3-4 days. It's not freezer-friendly. 5. Enjoy your Green Goddess Dressing!
