Calories: 333 Proteins: 17 Carbs: 55 Fibers: 1 Fats: 5 Serves: 4 Total time: 10M
1 ½ cups flour
¼ cup sugar
1 Tbsp baking powder
¼ cup plant protein
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1 tsp green spirulina
a pinch of salt
2 eggs
1 ½ cups oat milk
Preheat a griddle to 350°F or a skillet to medium-high heat.
Combine all dry ingredients and whisk together. Add in eggs and milk and whisk batter until smooth. Pour batter on the griddle and cook pancakes for 2-3 minutes on each side. Serve with sliced bananas, blueberries, and fresh maple syrup.
