Calories: 344 Proteins: 33 Carbs: 10 Fats: 20 Serves: 4
FISH INGREDIENTS -
4-6oz mahi-mahi, skin removed
2 Tbsp BBF Avocado Oil
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1 tsp kosher salt
1 tsp pepper
DRESSING INGREDIENTS -
1/3 c fresh grapefruit juice
1/3 c white rice vinegar (unsweetened)
1/3 c BBF Agave
2 Tbsp fresh lime juice
SALAD INGREDIENTS -
2 bunches spinach, mixed greens equivalent or combination of both
1 grapefruit, peeled with white pith removed and cut into 1/4 inch rounds
1 avocado
2 scallions, trimmed and thinly sliced
Fish:
1. Lightly oil fish with canola oil and season with kosher salt and pepper. Grill in pan or on barbecue on medium-high heat. Grill meat until cooked through and opaque, about 5 minutes per side.
Dressing:
1. Put all ingredients into blender and blend.
Salad:
1. Mix spinach, avocado, and grapefruit.
2. Mix dressing with salad, reserving some dressing to pour over fish.
Serve:
1. Divide the salad amongst the plates. Place the fish on top and drizzle with reserved dressing.
Makes 4 servings
