Grilled Sweet Potato Chips

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 204 Proteins: 2 Carbs: 25 Fats: 11 Serves: 2



1 large sweet potato

1 Tbsp BBF Organic avocado oil

1 Tbsp BBF Organic agave


1. Peel and slice sweet potatoes about 1/4” thick.

2. Brush with avocado oil and grill on low heat, about 5-8 minutes per side.

3. Drizzle with BetterBody Foods (BBF) agave and serve.