Calories: 399 Proteins: 19 Carbs: 56 Fats:13 Serves:8
1 can Pillsbury pizza dough
1 Tbsp BBF* Naturally Refined Avocado Oil
Read more
2 cloves garlic (minced)
1 Can (12 oz) tomato sauce
1 tsp BBF* Organic Agave
1/2 tsp basil
1/2 tsp oregano
1-2 Cup shredded mozzarella cheese
1/4 Cup grated parmesan or romano cheese
1/4 onion (thinly sliced)
6-8 mushrooms (thinly sliced)
10-12 olives (thinly sliced)
1 Tbsp capers
1. Heat gas grill burners on high, covered; after 10 minutes, reduce to medium.
2. In a small saucepan heat BBF* Naturally Refined Avocado Oil, add garlic and cook until golden. Add tomato sauce, BBF* Organic Agave, basil and oregano and simmer for 5 minutes.
3. With grill on medium heat, carefully place dough rounds, oiled sides down, onto middle of grill rack and brush top of each with oil. Grill crusts, uncovered, until undersides are golden brown (2-4 minutes). Make sure to keep crusts moving so that they do not burn. Reduce heat to low, flip crusts and top each with half of tomato sauce, spreading evenly over dough and leaving a 1/2 inch border around edge. Sprinkle with cheese and top with onions, mushrooms and olives.
4. Grill pizzas, covered with grill lid, until undersides are golden brown and cheese is melted, about 2 - 5 minutes. Makes 8 servings.
BBF* = BetterBody Foods
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
