Grilled Veggie Sandwich

Dairy Free Vegan Vegetarian

Calories: 226 Proteins: 4 Carbs: 31 Fats: 10 Serves: 4

.

Ingredients

1 medium zucchini - sliced

2 large tomatoes - sliced

1 acorn squash - peeled, seeds removed and sliced into rings

4-5 Tbsp BBF avocado oil

Read more

1 cup shredded romaine lettuce

1/2 cup Plant Junkie spread of choice

Read more

4 4 inch long baguettes cut sliced to make a sandwich

Directions

1. Preheat grill to 400 degrees

2. On a sheet tray drizzle zucchini, tomatoes, and squash with avocado oil.

3. Place veggies on the grill, tomatoes will grill quickly so keep an eye on them. 1-2 minutes per side. Remove. Continue grilling zucchini and squash till they are tender but slightly firm. Remove from the grill and let rest 1-2 minutes.

4. If desired lightly rub top and bottom of each baguette with avocado oil and place on grill 1-2 minutes or until lightly charred. Remove.

5. Let cool slightly.

6. Assemble sandwiches: spread with plant junkie spread and then layer with grilled veggies and top with shredded lettuce.

7. Enjoy

(function(){ var s = document.createElement('script'); var h = document.querySelector('head') || document.body; s.src = 'https://acsbapp.com/apps/app/dist/js/app.js'; s.async = true; s.onload = function(){ acsbJS.init({ statementLink : '', footerHtml : '', hideMobile : false, hideTrigger : false, disableBgProcess : false, language : 'en', position : 'left', leadColor : '#ff9e1b', triggerColor : '#ff7500', triggerRadius : '50%', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerIcon : 'people', triggerSize : 'medium', triggerOffsetX : 20, triggerOffsetY : 20, mobile : { triggerSize : 'small', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerOffsetX : 10, triggerOffsetY : 10, triggerRadius : '50%' } }); }; h.appendChild(s); })();