Calories: 532 Proteins: 9 Carbs: 28 Fats:45 Serves:4
1/4 Cup white wine vinegar
1/2 Cup Omega Oil
1/4 Cup BBF organic agave
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1 shallot
1/2 tsp ground mustard
1 1/2 Tbsp poppy seeds
4 Cup spinach
1 Cup strawberries
1/2 Cup blueberries
1 Cup BBF organic quinoa
1/2 Cup slivered almonds
4 oz feta cheese
Dressing: 1. Place first 6 ingredients in a blender, pulse to combine. Transfer to an airtight container and whisk in poppy seeds. Shake before use. Makes 1 Cup
Salad: 2. Place ingredients in bowl in order listed. Toss gently to combine. Serves 4.
