Calories: 134 Proteins: 4 Carbs: 16 Fats: 7 Serves: 12
1 egg
1/2 Cup BBF organic coconut sugar
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1/4 Cup BBF organic virgin coconut oil
1 1/2 tsp Vanilla Extract
3/4 Cup almond flour
1/2 Cup BBF organic coconut flour
1/2 tsp baking soda
1/3 Cup dairy free chocolate chunks
1. Pre-heat oven to 350 degree Fahrenheit 2. Melt coconut oil and set aside to cool 3. Combine egg, coconut sugar, vanilla, and cooled coconut oil 4. In a separate bowl, combine almond flour, coconut flour, and baking soda, then add to wet mixture 5. Once incorporated, add chocolate chunks and mix 6. Roll into 1 tbsp side balls then flatten slightly 7. Bake for 10-11 minutes or until golden and gooey!
