Healthy Hash Browns

Gluten-Free Vegetarian

Calories: 160 Proteins: 5 Carbs: 25 Fats: 6 Serves: 4



3 large russet potatoes

1 large bell pepper, chopped

1 small onion, chopped

1 Tbsp BBF Virgin Organic Coconut Oil

salt and pepper to taste

1/4 Cup pepper jack cheese, shredded


1. Scrub potatoes and chop into bite sized pieces. Fill a medium sized pot with water and heat until boiling. Add potatoes and boil for 10 minutes. Drain.

2. Heat oil in a large skillet over medium heat. Add potatoes, onions, and pepper and sauté until tender. Season with salt and pepper.

3. Sprinkle with cheese and cover to melt.