Homemade BBQ Sauce

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 25 Carbs: 4 Serves: 16 Total time: 5M



1 cup Organic Coconut Aminos

1/2 cup tomato paste

1/4 cup white vinegar

2 Tbsp yellow mustard

1 Tbsp garlic powder

1 Tbsp onion powder

1 Tbsp chili powder

1 Tbsp smoked paprika


1. To prepare the BBQ sauce, combine all the sauce ingredients in a mixing bowl or jar and whisk until fully blended.
2. Cover and refrigerate until ready to use. It can be stored in the fridge for 2-3 weeks and should be stirred before each use to ensure a consistent texture.
3. Enjoy your Homemade BBQ Sauce!