Iced Espresso

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 134 Proteins: 1 Carbs: 27 Fats:2 Serves:1

Ingredients

double shot of Expresso

1 Tbsp BBF Organic Agave

8 oz almond milk

8 ice cubes

Directions

1. Blend all ingredients together.

2. Sit back, slurp and soak in the day.