Jamaican Jerk Chickpeas over Polenta

Dairy Free Vegan Vegetarian

Calories: 249 Proteins: 6 Carbs: 53 Fats: 3 Serves: 5



1 can chickpeas, drained & rinsed

4 c polenta, cooked

1/4 c hawaiian dressing

2 Tbsp BBF Agave

1/4 c BBF Coconut Palm Sugar

1 tsp yellow mustard

1/2 c fresh pineapple, cubed

garnish fresh parsley


1. Clan & Prepare fruit and veggies (For rainbow rolls)

2. Wet skins with warm water & lay out on cutting board.

3. Add approximately 1/6 of fresh ingredients to the center of each skin in a rectangular shape.

4. Fold skin over from bottom over fruit & veggies, fold in sides, then roll into a cylinder.

5. Serve whole or cut into halves.

6. For peanut sauce, add all ingredients to a high powered blender and blend until combined.