Jamaican Jerk Chickpeas over Polenta

Directions

1. Clan & Prepare fruit and veggies (For rainbow rolls)

2. Wet skins with warm water & lay out on cutting board.

3. Add approximately 1/6 of fresh ingredients to the center of each skin in a rectangular shape.

4. Fold skin over from bottom over fruit & veggies, fold in sides, then roll into a cylinder.

5. Serve whole or cut into halves.

6. For peanut sauce, add all ingredients to a high powered blender and blend until combined.