Deliciously drinkable organic oat milk
2 Cups kale, chopped
1/2 Cup shredded carrots
1 russet potato
1 Tbsp BBF Organic Naturally Refined Coconut Oil
1 Tbsp yellow mustard
1 tsp BBF Organic Agave
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1/2 Cup sliced black olives
1/4 Cup chopped raw almonds
HOMEMADE MUSTARD DRESSING :
Dahs salt and pepper
1. Cut potatoes into small cubes and saute them on high heat with a little bit of coconut oil. Let them crisp up and then add a little bit of water, cover with the lid and let the potatoes fully cook.
2. Follow the same process with kale (optional: add a dash of garlic powder).
3. Assemble the salad with your potatoes, kale, carrots, olives and the homemade mustard dressing.
4. Garnish with crushed almonds.