2 Cups tomato sauce
1/2 Cup water
1/2 Cup balsamic vinegar
1/3 Cup BBF Organic Agave
1/2 Tbps onion powder
1/2 Tbsp garlic powder
1/2 tsp salt
1 Tbsp yellow mustard
1/4 Cup worcestershire sauce
1. Combine all ingredients in a blender and blend until smooth.
2. Pour into a saucepan and bring to a boil, immediately reduce to a simmer and let simmer for
45 minutes or until the desired level of thickness.
3. Stores well in the refrigerator for weeks.
Serving size: 1 tbsp.
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