Kansas City Barbecue Sauce

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 17 Carbs: 4 Serves: 40



2 Cups tomato sauce

1/2 Cup water

1/2 Cup balsamic vinegar

1/3 Cup BBF Organic Agave

1/2 Tbps onion powder

1/2 Tbsp garlic powder

1/2 tsp salt

1 Tbsp yellow mustard

1/4 Cup worcestershire sauce


1. Combine all ingredients in a blender and blend until smooth.

2. Pour into a saucepan and bring to a boil, immediately reduce to a simmer and let simmer for
45 minutes or until the desired level of thickness.

3. Stores well in the refrigerator for weeks.

Serving size: 1 tbsp.