Calories: 406 Proteins: 30 Carbs: 50 Fats:11 Serves:8
2 Cups tomato sauce
1/2 Cup water
1/2 Tbsp balsamic vinegar
1/2 Cup BBF Organic Agave
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1/2 Tbsp onion powder
1/2 Tbsp garlic powder
1/2 tsp sea salt
1 Tbsp yellow mustard
1/4 Cup worcestershire sauce
1 beef sirloin tip roast (2lbs)
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
8 whole wheat buns
1. To prepare sauce: combine tomato sauce, water, vinegar, agave spices, mustard, and Worcestershire sauce in a blender and process until smooth.
2. Place beef in a slow cooker. Add celery, onion, and green pepper. Pour sauce over meat and vegetables. Cook on low for 6-7 hours or until meat is tender.
3.Shred meat with a fork and serve on whole wheat buns.
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