Keto Berry Cobbler

Gluten-Free Keto Vegetarian

Calories: 231 Proteins: 5 Carbs: 15 Fats: 18 Serves: 8

.

Ingredients

3 cups fresh berries (the juicer the berries, the more saucy the end result will have)

1 zest of a lemon

1 egg, slightly beaten

1 tsp vanilla

1/2 cup butter, softened (or 1/2 cup coconut oil, melted & cooled)

2 Tbsp keto-friendly sweetener, divided

1/2 cup BBF Organic Coconut Flour

Read more

3/4 cup almond flour

Directions

1. Preheat oven to 375 degrees.
2. In a cast iron skillet or other baking dish, toss together the berries, lemon zest, 1 Tbsp sweetener.
3. In a large bowl, combine egg, softened butter, 1 Tbsp sweetener, and vanilla. Add in almond and coconut flour, mixing well to combine to form a dough.
4. Spread the topping evenly on top of the berry mixture. Pressing down lightly.
5. Bake for 20-25 minutes, until the edges are bubbling and the top of the crust is golden brown.
6. Serve warm. Enjoy!

(function(){ var s = document.createElement('script'); var h = document.querySelector('head') || document.body; s.src = 'https://acsbapp.com/apps/app/dist/js/app.js'; s.async = true; s.onload = function(){ acsbJS.init({ statementLink : '', footerHtml : '', hideMobile : false, hideTrigger : false, disableBgProcess : false, language : 'en', position : 'left', leadColor : '#ff9e1b', triggerColor : '#ff7500', triggerRadius : '50%', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerIcon : 'people', triggerSize : 'medium', triggerOffsetX : 20, triggerOffsetY : 20, mobile : { triggerSize : 'small', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerOffsetX : 10, triggerOffsetY : 10, triggerRadius : '50%' } }); }; h.appendChild(s); })();