Calories: 120 Proteins: 1 Carbs: 16 Fibers: 12 Fats: 7 Serves: 1 Total time: 5M
3/4 cup unsweetened almond milk
2 Tbsp BBF Keto Creamer
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2 Tbsp pumpkin puree
2 tsp sweetener of choice
1/4 tsp pumpkin pie spice (plus more for sprinkling)
1/4 tsp vanilla extract
1/2 cup brewed strong coffee (or 1/4 cup espresso)
Sugar-free, non-dairy whipped cream (for serving)
Stir together the almond milk, BBF Keto Creamer, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract in a 12-ounce mug. Pour hot coffee into the mixture and stir to combine. Top with whipped cream and a sprinkle of pumpkin pie spice.
