Kiwi Mango PB Bowl

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 348 Proteins: 11 Carbs: 58 Fats: 10 Serves: 2



1 cup low fat coconut milk

2 Tbsp BBF Chia Seeds

2 Tbsp monk fruit, or preferred sweetener

2 Tbsp PBfit

1 kiwi, chopped

1/2 mango, chopped

2 Tbsp shredded coconut


1. Blend together coconut milk, chia, monkfruit and PBfit until smooth. Refrigerate for 20 minutes to thicken.
2. Pour into bowl and top with kiwi, mango and toasted coconut. Enjoy!