4 parts soda water
1 cup water
3/4 cup organic agave
1 part lemon juice
6 basil leaves
1. Boil the water, Agave, and Basil for 5 minutes. Set aside and let cool.
2. Put ice in glass, pour syrup over ice, approx. 3 tablespoons.
3. Fill 1/3 of the way with lemon juice. Top off with club soda.
4. Store syrup on an airtight container.
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