1 Cup BBF Organic Agave
1/4 Cup lemon zest
3/4 Cup BBF Naturally Refined Organic Coconut Oil
1 2/3 Cups whole wheat pastry flour
2 tsp baking powder
1/4 tsp salt
1. Preheat oven to 325°F.
2. Grease two 8 x 4 x 3-inch loaf pans.
3. In a bowl or blender, mix Agave, lemon zest and coconut oil. Add eggs one at a time, beating well after each is added. Stir in remaining ingredients just until dry ingredients are moistened. Pour batter into prepared pans. Bake for 50-60 minutes or until toothpick inserted comes out clean. Cool and serve.
Optional lemon glaze: Blend 1/4 cup of Agave, juice from 1/2 lemon, 1 tsp. lemon zest, 2 tbsp. milk, and 1 tbsp. of Ultra Gel (or 2 tbsp. cornstarch and 1 tbsp. water) and pour over warm bread.
Makes two loaves
Makes 20 servings
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.