3/4 Cup chocolate glazed donut cashew butter (regular cashew butter works)
3/4 Cup + 1 Tbsp shredded coconut
1 Scoop caramel or vanilla protein powder
1/3 Cup confectioners erythritol
1/3 Cup lemon juice
2 Tbsp BBF organic coconut flour
1 tsp lemon zest
1 Tbsp chocolate chips
1. Mix all together except for 1 Tablespoon Coconut, Chocolate Chips, and Lemon Curls and pat into a parchment lined loaf pan.
2. Top with remaining Coconut Shreds, Chocolate Chips and Lemon Curls for garnish.
3. Chill over night or for several hours.
4. Remove and slice into 8 equal pieces.