Calories: 101 Proteins: 1 Carbs: 11 Fibers: 1 Fats: 5 Serves: 10
¾ cup rolled oats
4 Tbsp coconut oil
Zest of 1 orange
1 Tbsp Maca powder
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1 tsp ground turmeric
1 tsp vanilla extract
3 Tbsp honey or agave syrup
Desiccated (unsweetened shredded dry) coconut for rolling
In a blender or spice grinder, blend the rolled oats into a flour Combine all the ingredients, except the coconut for rolling, in a bowl. One tablespoon at a time, roll the mixture into balls between the palms of your hands, wetting your hands to stop the mixture from sticking if necessary. Pour the desiccated coconut into a side plate and roll each ball in the coconut. Once all the balls are coated, put them in the refrigerator to set. Store in a sealed container in the refrigerator for up to 1 week or freeze for up to 1 month.
