Mai Tai

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 156 Carbs: 15 Serves: 2



3 oz light rum

1/2 oz BBF organic agave

1 oz pineapple juice

1 oz lime juice

1/2 oz grenadine


1. Fill shaker with ingredients, shake and pour into a highball glass filled to rim with ice.
2. Garnish with a pineapple wedge.

Makes 2 drinks.