3 oz tequila
1 oz cointreau or triple sec
1 Tbsp BBF Organic Agave
1/2 Cup frozen mango
1 oz fresh lime juice
Dash sea salt
2 lime or orange wedges
1. In a blender combine tequila, Cointreau, Agave, lime juice, frozen mango and six ice cubes. Blend on high until ice and mango are pureed.
2. Serve in chilled margarita glasses, with or without salted rims.
3. Garnish with oranges or limes.
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