Calories: 180 Proteins: 5 Carbs: 17 Fibers: 2 Fats: 11 Serves: 8 Total time: 20M
4 cups corn (approximately 24 oz frozen)
1 Tbsp avocado oil
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1 red bell pepper diced
1 bunch of fresh cilantro minced, a few leaves left for garnish
1 jalapeno diced
1/2 large red onion diced
2/3 cup cotija cheese shredded/crumbled
Dressing:
5 Tbsp Lime Avocado Mayo (MYL)
4 Tbsp fresh lime juice approximately 2 limes
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp kosher salt
1/4 tsp chili powder
Heat avocado oil in a saute pan on medium-high and add corn. Cook until slightly charred, approximately 7-10 minutes. Add to a large bowl and set aside.
Add pepper, jalapeno, cilantro, and onion to a large bowl with corn and mix well.
In a small bowl, add all dressing ingredients and mix well until smooth.
Add dressing to the large bowl with corn and mix well. Add 1/2 cotija cheese and mix well.
Add the remaining cheese and some cilantro.
Serve or cover and store in the fridge for up to 8 hrs before serving.
