Nuts for PB Cacao Bowl

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 386 Proteins: 23 Carbs: 33 Fats: 19 Serves: 2



1 frozen banana

2/3 cup unsweetened almond milk

3 Tbsp PBfit

1 Tbsp BBF Organic Cacao Powder

1 scoop chocolate protein powder

1/2 banana sliced

cacao nibs

1 Tbsp roasted peanuts

1 Tbsp PBfit mixed with water drizzle


1. Combine banana, almond milk, PBfit, cacao, and protein powder in a blender. Puree until smooth. Transfer to a bowl and add toppings. Enjoy!