6 oz strong dark roast coffee
2 tsp BBF Monk Fruit Sweetener
1/4 cup Oat Milk
pinch of BBF Organic Coconut Sugar
1. Brew coffee
2. Stir in monk fruit
3. Heat oat milk in microwave for 30 seconds
4. Froth until light and foamy
5. Top coffee with frothed oat milk and sprinkle with shaved chocolate.
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