6 oz dark roast coffee
2 tsp BBF Monk Fruit Sweetener
1 Tbsp BBF Cacao mixed with 1 Tbsp water
1/4 cup BBF Oat Milk
pinch of shaved dark chocolate
1. Brew coffee
2. Stir in monk fruit and cacao
3. Heat oat milk in microwave for 30 seconds
4. Froth until light and foamy
5. Top coffee with frothed oat milk and sprinkle with shaved chocolate.
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