Calories: 186 Proteins: 5 Carbs: 33 Fats:6
3 1/2 cups whole wheat bread, cubed
2 Tbsp extra virgin coconut oil, melted
1/3 cup currents (or raisins)
4 eggs, beaten
2 cups BBF Oatsome Oat Milk
Read more
3/4 cup BBF Organic Coconut Sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1. Preheat oven to 350°F. 2. Break bread into small cubes and place in an 8” x 8” baking dish. Mix in currents. Evenly drizzle coconut oil over bread. 3. In a medium sized bowl, whisk together eggs, Oatsome, coconut sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread. Mix slightly to ensure that the bread has soaked up the egg mixture. 4. Bake for 45 minutes. Let stand for 5 minutes before serving.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
