Calories: 186 Proteins: 5 Carbs: 33 Fats:6
3 1/2 cups whole wheat bread, cubed
2 Tbsp extra virgin coconut oil, melted
1/3 cup currents (or raisins)
4 eggs, beaten
2 cups BBF Oatsome Oat Milk
Read more
3/4 cup BBF Organic Coconut Sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1. Preheat oven to 350°F. 2. Break bread into small cubes and place in an 8” x 8” baking dish. Mix in currents. Evenly drizzle coconut oil over bread. 3. In a medium sized bowl, whisk together eggs, Oatsome, coconut sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread. Mix slightly to ensure that the bread has soaked up the egg mixture. 4. Bake for 45 minutes. Let stand for 5 minutes before serving.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
