Oatsome Protein Pancakes

Dairy Free Gluten-Free Vegetarian

Calories: 118 Proteins: 9 Carbs: 13 Fats: 3 Serves: 8



1 cup oat flour

1/2 cup BBF Superfood Plant Protein

2 tsp baking powder

2 cups BBF Oatsome Oat Milk

1 large egg

1/4 cup BBF Monk Fruit Sweetener


1. In a medium bowl, combine the flour, PBfit, and baking powder.
2. Add the almond milk, egg, agave and Greek yogurt and whisk until smooth.
3. Heat a lightly oiled nonstick skillet on medium heat.
4. Scoop a 1⁄4 cup of pancake batter and pour into pan. When pancake starts to bubble on top, flip and cook for 60 seconds.
5. Top with freshly sliced fruit and agave.