Calories: 173 Proteins: 1 Carbs: 11 Fats: 15 Serves: 15
1/2 Cup BBF Organic Agave
Read more
1 Cup low-fat buttermilk
1 Cup BBF Naturally Refined Organic Coconut Oil
1 tsp baking soda
1 tsp Vanilla
1. Combine agave, buttermilk, coconut oil and vanilla and bring to a boil.
2. Add soda and immediately reduce to cool. Important: Make sure that the boiling pot has ample room - when you add the soda, it creates a volcanic-like eruption, and the syrup expands 2-3 times in volume.
Serve hot or warm.
Serving size 2 tbsp.
