Overnight oats

Gluten-Free Vegetarian

Calories: 405 Proteins: 34 Carbs: 50 Fats: 7 Serves: 2



1 cup rolled oats

1 tsp vanilla extract

1/4 cup pbfit pure peanut flour

1/4 cup Greek yogurt

1 cup oat milk


1. Place all ingredients in a medium size Tupperware and mix.

2. Then, place into the fridge for 2 hours or overnight.

3. In the morning, add a few more tablespoons of oat milk (if need be <— depending on how thick you like it!) 4. Eat with a drizzle of peanut butter on top.