Pancakes with Oatsome

Dairy Free Vegetarian

Calories: 210 Proteins: 6 Carbs: 42 Fats: 2 Serves: 8

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Ingredients

2 cups All Purpose Flour

1/2 cup brown sugar

2 tsp baking powder

1/2 tsp teaspoon salt

2 eggs

2 cups Oatsome Oat Milk

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Directions

1. Combine dry ingredients in a mixing bowl.

2. Whisk together eggs and oatsome.

3. Pour egg, oatmilk mixture into dry ingredients.

4. Whisk until smooth and there are no lumps.

5. Pour onto a flat griddle that has been heated to 350 degrees.

6. When Pancakes begin to bubble flip and cook the second side.

* Blueberry Pancakes add 1 cup fresh blueberries. Sprinkle fresh blueberries into pancakes just after you pour them onto the griddle. Let the batter bubble then flip over.
* Chia Pancakes add 2 Tablespoons of chia seeds to batter with an additional 2 Tablespoons of Oatsome.
* Chocolate Chip Pancakes add 1 cup chocolate chips. Sprinkle chocolate chips onto pancakes just after you pour them onto the griddle. Let the batter bubble then flip over.

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