PB and Chocolate Vegan Pudding

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 603 Proteins: 21 Carbs: 39 Fats: 28 Serves: 2



1/3 Cup BBF Organic Chia Seeds

1 ripe medium banana

1 tsp cinnamon

1 Tbsp BBF Organic Agave

1 Cup almond milk


1/4 Cup PBfit®

1 Tbsp almond milk


1 Tbsp cocoa powder

1 Tbsp BBF Organic Agave


1. For the pudding, base mash your banana in a bowl and add all your ingredients in a jar and shake shake shake. Refrigerate your chia pudding for 2-3 hours or you can make this a day before and leave it overnight. When the chia seed absorbed all the liquid you basically have your pudding almost ready and now it’s time to customize the flavors.

2. Add your pudding in a blender with the additional powdered peanut butter, cinnamon and tbsp of milk. Blend for about 3-5 minutes or depending on the power of your blender it might take less or more time. Just keep blending until mixture is smooth to your preferred consistency.

3.When you are satisfied with the pudding consistency split the batter in half in two bowls and mix in the cocoa powder and agave in one of the bowls to make the chocolate part.

4. Layer the PBfit® and chocolate pudding layers one on top of the other in a glass cup or mason jar.

You can make one flavor or both to combine. Each is delicious on their own but together they make one delicious duo. Top with any ingredients you like, we recommend nuts, dried fruit, or granola.