PB Coconut Bliss Ice Cream

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 147 Proteins: 5 Carbs: 26 Fats: 3 Serves: 8

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Ingredients

1 cup canned low fat coconut milk

1/2 cup unsweetened flaked coconut

1/2 cup PBfit

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1 tsp vanilla

1 Tbsp Agave

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4 frozen bananas

Directions

1. Combine all the ingredients in a high speed blender and blend until thick and creamy.
2. Transfer to a bowl or loaf pan and freeze for at least 4 hours.

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