1 cup canned low fat coconut milk
1/2 cup unsweetened flaked coconut
1/2 cup PBfit
1 tsp vanilla
1 Tbsp Agave
4 frozen bananas
1. Combine all the ingredients in a high speed blender and blend until thick and creamy.
2. Transfer to a bowl or loaf pan and freeze for at least 4 hours.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.