Calories: 147 Proteins: 5 Carbs: 26 Fats: 3 Serves: 8
1 cup canned low fat coconut milk
1/2 cup unsweetened flaked coconut
1/2 cup PBfit
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1 tsp vanilla
1 Tbsp Agave
4 frozen bananas
1. Combine all the ingredients in a high speed blender and blend until thick and creamy. 2. Transfer to a bowl or loaf pan and freeze for at least 4 hours.
