2 tbsp Coconut Oil
1 1/2 tbsp BBF Organic Coconut Sugar
1/3 cup PBfit
2 tbsp chocolate chips
1. In a small bowlmicrowave the coconut oil for about 40 seconds or until liquid. Stir in the coconut palm sugar and microwave for about a minute or sugar is dissolved. Add PBfit and stire until smooth. Drop in chocolate chips and use a fork to gently combine but with a streak look to it.
2. Use a large spoon to drizzle over large scoop of ice cream.
3. Place back in freezer for several minutes before serving.
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