2 tbsp Coconut Oil
1 1/2 tbsp BBF Organic Coconut Sugar
1/3 cup PBfit
2 tbsp chocolate chips
1. In a small bowlmicrowave the coconut oil for about 40 seconds or until liquid. Stir in the coconut palm sugar and microwave for about a minute or sugar is dissolved. Add PBfit and stire until smooth. Drop in chocolate chips and use a fork to gently combine but with a streak look to it.
2. Use a large spoon to drizzle over large scoop of ice cream.
3. Place back in freezer for several minutes before serving.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.