PB Magic Ice Cream Shell

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 168 Proteins: 6 Carbs: 13 Fats: 10 Serves: 4



2 tbsp Coconut Oil

1 1/2 tbsp BBF Organic Coconut Sugar

1/3 cup PBfit

2 tbsp chocolate chips


1. In a small bowlmicrowave the coconut oil for about 40 seconds or until liquid. Stir in the coconut palm sugar and microwave for about a minute or sugar is dissolved. Add PBfit and stire until smooth. Drop in chocolate chips and use a fork to gently combine but with a streak look to it.
2. Use a large spoon to drizzle over large scoop of ice cream.
3. Place back in freezer for several minutes before serving.