Few foods are as beloved across America, as peanut butter. Consumed in the vast majority of U.S. households, it is an ingredient that many have become accustomed to.
Containing 87 percent less fat than traditional peanut butter, PBfit peanut butter powder offers 8 grams of protein in just one serving while delivering the same taste you’ve grown to love. This peanut butter powder is a quick and easy addition to many recipes and endless smoothie combinations, including the PBfit Peanut Butter Banana Smoothie recipe we are sharing today.
There's no denying the nation's love of peanut butter. That is why at BetterBody Foods, we created the perfect peanut butter alternative. PBfit is a vegan, organic protein powder that delivers the flavor you crave, with only 1/3 the calories.
To make this delicious powder, our Georgia-sourced peanuts are gently roasted, pressed to extract the majority of the oil (and in turn, most of the fat and calories), and then ground into a fine powder. Add a little bit of coconut sugar and salt, and the result is our versatile (and delicious) PBfit.
In two tablespoons of PBfit, you'll benefit from 3 grams of fiber (10% DV); 8 grams protein (15% DV); 1 mg iron (6% DV); calcium, potassium, and more! Those same two tablespoons also equate to 70 kcal and 2 grams of fat, compared to 188 kcal and 16 grams of fat in traditional peanut butter of the same serving size.
This peanut butter powder smoothie makes use of a classic combination, peanut butter and banana, making for an easy smoothie recipe that can be made in a matter of minutes. All you need is three ingredients — banana, almond milk, and PBfit.
When it comes to your health:
Here’s how to make this delicious PBfit Peanut Butter Banana Smoothie recipe.
1 frozen banana
1 cup almond milk
4 scoops PBfit
1. In a high-speed blender combine all ingredients
2. Blend until smooth and creamy
3. Pour a tall, cold glass
4. Add additional sliced bananas for topping (if desired)
If you liked this peanut butter banana smoothie, try a similar PBfit smoothie recipe from below: