PBfit® Burger

Calories: 826 Proteins: 69 Carbs: 25 Fats: 50 Serves: 2



1 Egg

8 oz Applewood Smoked Bacon

1 lb Ground Beef

1 Tbsp Salt

1 Tbsp Pepper

2 Burger Buns

Cheddar Cheese

2 Tbsp PBfit®

1-1/2 Tbsp Water


1. In a medium bowl, whisk together egg, salt, and pepper. Place ground beef, with hands or a fork, mix until well blended. Form into 3 patties approximately 1/4 inch thick
2. Place 4 slices of bacon in a skillet until crispy
3. Place patties on a prepared grill. Cover and cook 6 to 8 minutes per side, or to the desired doneness.
4. Set aside and let them rest for another 3 to 5 minutes. Before you turn off the grill, lightly toast the white burger buns.
5. Dress each side of the white burger buns with creamy peanut butter and 2 slices American cheese. Place the burgers on top of the cheese and add the cooked bacon.