PBFit Chocolate Peanut Butter Hearts

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 94 Proteins: 4 Carbs: 10 Fats: 5



1 cup PBfit

1 cup roasted peanuts

1 cup dried pitted dates

1 tsp salt

3-4 Tbsp water

For Glaze

6 oz dark chocolate - dairy free

1 Tbsp BBF Naturally refined Coconut Oil


1. Combine in food processor PBfit, Peanuts, Dates, and Salt. Pulse until mixture is ground and completely combined.

2. Add 3 Tablespoons of water to mixture and pulse together till you form a soft sticky dough. If the mixture is still dry add a little more water.

3. Press mixture into a parchment lined 8x8 pan and press till flat and even. Let chill for 10-15 minutes. Cut into desired shapes and chill till glaze is ready.

4. Melt dark chocolate and coconut oil together.

5. Dip shapes into chocolate until coated, chill for 5 minutes till glaze sets.

6. Enjoy!