PBFit Chocolate Peanut Butter Hearts

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 94 Proteins: 4 Carbs: 10 Fats: 5

.

Ingredients

1 cup PBfit

Read more

1 cup roasted peanuts

1 cup dried pitted dates

1 tsp salt

3-4 Tbsp water

For Glaze

6 oz dark chocolate - dairy free

1 Tbsp BBF Naturally refined Coconut Oil

Read more

Directions

1. Combine in food processor PBfit, Peanuts, Dates, and Salt. Pulse until mixture is ground and completely combined.

2. Add 3 Tablespoons of water to mixture and pulse together till you form a soft sticky dough. If the mixture is still dry add a little more water.

3. Press mixture into a parchment lined 8x8 pan and press till flat and even. Let chill for 10-15 minutes. Cut into desired shapes and chill till glaze is ready.

4. Melt dark chocolate and coconut oil together.

5. Dip shapes into chocolate until coated, chill for 5 minutes till glaze sets.

6. Enjoy!

(function(){ var s = document.createElement('script'); var h = document.querySelector('head') || document.body; s.src = 'https://acsbapp.com/apps/app/dist/js/app.js'; s.async = true; s.onload = function(){ acsbJS.init({ statementLink : '', footerHtml : '', hideMobile : false, hideTrigger : false, disableBgProcess : false, language : 'en', position : 'left', leadColor : '#ff9e1b', triggerColor : '#ff7500', triggerRadius : '50%', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerIcon : 'people', triggerSize : 'medium', triggerOffsetX : 20, triggerOffsetY : 20, mobile : { triggerSize : 'small', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerOffsetX : 10, triggerOffsetY : 10, triggerRadius : '50%' } }); }; h.appendChild(s); })();