PBfit Gluten Free Pancakes

Gluten-Free Vegetarian

Calories: 118 Proteins: 9 Carbs: 13 Fats: 3 Serves: 8



3/4 cup oat flour

3/4 cup PBfit

2 tsp baking powder

1 cup unsweetened almond milk

1 large egg

2 tsp BBF Organic Agave

2 Tbsp nonfat greek yogurt


1. In a medium bowl, combine flour, PBfit, and baking powder.
2. Add almond milk, egg, agave and Greek yogurt and whisk until smooth.
3. Heat a lightly oiled nonstick skillet on medium heat.
4. Pour 1⁄4 cup of pancake batter on to preheated pan. When pancake starts to bubble on top, flip and cook for one minute.
5. Top with freshly sliced fruit and agave.