All pancake lovers rejoice! Whether it’s a classic Sunday morning tradition, or a less-common monthly treat, a fluffy stack of peanut butter pancakes is something everyone can get behind. Unfortunately, many pre-mixed pancake powders are packed with refined flour, sugar, artificial flavors, and other additives. Usually, it’s just better to just make your own.
By making from-scratch pancakes yourself, you have complete control over the ingredients that are used. This allows for a healthy pancake recipe, while also knowing exactly what’s going into your body. Great for those who are aiming to be more health conscious! This PBfit Peanut Butter Pancakes recipe is void of all the ingredients that usually make pancakes unhealthy, replacing them with wholesome ingredients you can trust — plus, they’re easy to make and will keep you full all morning long!
Whether you're aiming to cut back on sugar, increase your protein intake, or both, Organic Agave and PBfit can help you do just that. Both of these BBF ingredients are organic, kosher, gluten-free, and non-GMO.
If you have a sweet tooth, finding a good sugar replacement can be a challenge.
If you’ve been craving pancakes but are trying to cut back on refined sugar, BBF Organic Agave is the perfect solution. Being 1.5-2x sweeter than regular table sugar, you can easily achieve that same sweet taste, while using less.
Some of the core benefits of organic agave include:
For peanut butter lovers, PBfit is a must-have in any kitchen. Made with whole-roasted peanuts, PBfit contains 87% less fat than traditional peanut butter and approximately 1/3 the calories. This means you'll be able to enjoy the taste of peanuts, without consuming nearly as much fat. In addition, this is an easy way of increasing your protein and fiber intakes, and gaining other key nutrients.
Some of the benefits of PBfit include:
If you enjoy a more chocolatey flavor and are looking for a higher protein source, try adding Chocolate PBfit Plus to this peanut butter pancakes recipe. In just one serving, you'll get 20g of protein!
3/4 c flour
3/4 c PBfit®
2 tsp baking powder
1 c almond milk
1 large egg
2 tsp BBF Organic Agave
2 Tbsp Greek yogurt
1. Combine the flour, PBfit Freeze Dried Peanut Butter Powder, and baking powder into a bowl and sift the ingredients together.
2. Add the almond milk, egg, BBF Organic Agave, and Greek yogurt into the same bowl and whisk until smooth.
3. Heat a lightly oiled nonstick skillet on medium-high heat.
4. Measure out 1⁄4 cup of pancake batter and pour into pan. When pancake starts to bubble on top, flip and cook for 60 seconds.
5. Top with freshly sliced fruit and syrup!
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