PBfit Pancakes

Vegetarian

Calories: 208 Proteins: 14 Carbs: 28 Fats:6 Serves:4

Ingredients

3/4 c flour

3/4 c PBfit®

2 tsp baking powder

1 c almond milk

1 large egg

2 tsp BBF Organic Agave

2 Tbsp Greek yogurt

Directions

1. Combine the flour, PBfit Freeze Dried Peanut Butter Powder, and baking powder into a bowl and sift the ingredients together.

2. Add the almond milk, egg, BBF Organic Agave, and Greek yogurt into the same bowl and whisk until smooth.

3. Heat a lightly oiled nonstick skillet on medium-high heat.

4. Measure out 1⁄4 cup of pancake batter and pour into pan. When pancake starts to bubble on top, flip and cook for 60 seconds.

5. Top with freshly sliced fruit and syrup!


For even more protein and a chocolatey flavor, add Chocolate PBfit Plus Peanut Protein Powder to make protein pancakes! This healthy and tasty meal will keep you full all morning.