PBfit® Thai Tacos

Dairy Free Gluten-Free Vegetarian

Calories: 422 Proteins: 23 Carbs: 46 Fats:16 Serves:1

Ingredients

3 Tbsp BBF PBfit®

3 Tbsp tapioca starch

3 Tbsp water

2 eggs

3 Tbsp chopped chives

1/2 tsp crushed red pepper

1 tsp BBF Organic Virgin Coconut Oil

1 Tbsp BBF Organic Agave

2 tsp soy sauce

1 tsp garlic

1/2 lime

Directions

Tortillas:

1. Whisk BetterBody Foods PBfit®, tapioca starch, water, and eggs together.

2. Stir in chopped chives and crushed red pepper. Mixture should have a thin consistency, if needed add more water.

3. Put BetterBody Foods Organic Virgin Coconut Oil in pan.

4. Add a dollop of batter and spread evenly into tortilla shape. Once bubbles appear, flip the tortilla.

5. Remove from heat.

Shrimp:

1. Rinse and dry shrimp.

2. Combine all glaze ingredients in a bowl. Let the shrimp marinate in glaze for one hour.

3. Cook in frying pan on high heat with BetterBody Foods Organic Virgin Coconut Oil.

Taco:

1. Add julienned peppers, cabbage, crushed peanuts, cilantro, and lime juice to taste!

2. Enjoy!