Calories: 422 Proteins: 23 Carbs: 46 Fats: 16 Serves: 1
3 Tbsp BBF PBfit®
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3 Tbsp tapioca starch
3 Tbsp water
2 eggs
3 Tbsp chopped chives
1/2 tsp crushed red pepper
1 tsp BBF Organic Virgin Coconut Oil
1 Tbsp BBF Organic Agave
2 tsp soy sauce
1 tsp garlic
1/2 lime
Tortillas:
1. Whisk BetterBody Foods PBfit®, tapioca starch, water, and eggs together.
2. Stir in chopped chives and crushed red pepper. Mixture should have a thin consistency, if needed add more water.
3. Put BetterBody Foods Organic Virgin Coconut Oil in pan.
4. Add a dollop of batter and spread evenly into tortilla shape. Once bubbles appear, flip the tortilla.
5. Remove from heat.
Shrimp:
1. Rinse and dry shrimp.
2. Combine all glaze ingredients in a bowl. Let the shrimp marinate in glaze for one hour.
3. Cook in frying pan on high heat with BetterBody Foods Organic Virgin Coconut Oil.
Taco:
1. Add julienned peppers, cabbage, crushed peanuts, cilantro, and lime juice to taste!
2. Enjoy!
