PB&J Pops

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 171 Proteins: 10 Carbs: 25 Fats: 5 Serves: 3



1 ripe banana

1 tsp BBF Organic Agave

4 Tbsp BBF PBfit®

1 Cup milk (any kind)

1/2 Cup fresh or frozen berries

1/4 Cup coconut milk


1. Mix banana, agave, PB Fit and 1 cup milk together in a high power blender.

2. Fill popsicle molds halfway with peanut butter mixture. Freeze for 30 minutes until mixture has slightly set.

3. Blend together berries and coconut milk. Fill molds the rest of the way with the fruit mixture. Insert popsicle sticks and freeze for several hours or overnight.