Peach Ice Cream with Chocolate PBfit® Drizzle


Calories: 395 Proteins: 5 Carbs: 46 Fats: 22 Serves: 10



3 eggs (beaten)

1 1/4 Cup BBF Organic Agave

5 fresh peaches

2 Cups heavy cream

1 Cup half and half

1 tsp Vanilla Extract

4 Tbsp BBF Chocolate PBfit®

4 Tbsp almond milk

1 Tbsp BBF Organic Agave


1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, BBF Organic Agave (1 1/4 Cup), vanilla and salt and mix well.

2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

3. For Chocolate PBfit® Drizzle, simply add all remaining ingredients together and mix until smooth.

Warning: This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.