Peach Ice Cream with Chocolate PBfit® Drizzle

Directions

1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, BBF Organic Agave (1 1/4 Cup), vanilla and salt and mix well.

2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

3. For Chocolate PBfit® Drizzle, simply add all remaining ingredients together and mix until smooth.

Warning: This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.