3 eggs (beaten)
1 1/4 Cup BBF Organic Agave
5 fresh peaches
2 Cups heavy cream
1 Cup half and half
1 tsp Vanilla Extract
4 Tbsp BBF Chocolate PBfit®
4 Tbsp almond milk
1 Tbsp BBF Organic Agave
1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, BBF Organic Agave (1 1/4 Cup), vanilla and salt and mix well.
2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
3. For Chocolate PBfit® Drizzle, simply add all remaining ingredients together and mix until smooth.
Warning: This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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