Peach Jam

Dairy Free Gluten-Free Paleo Vegan Vegetarian

Calories: 55 Carbs: 14 Serves: 64



4 lbs peaches, peeled and pitted

2 1/2 BBF Agave

1/2 lemon, juiced

1 tsp lemon zest


1. Put all ingredients into a blender and blend until slightly chunky. Pour contents of blender into a pot, bring to a boil and reduce to a simmer.

2. Let simmer for 45 minutes, stirring occasionally. Pour contents into an airtight container and store in the refrigerator.

3. Will store in the refrigerator for several months or more- low standard canning or freezer jam procedures.

Makes approximately 2 quarts
Serving size 1 tbsp.