Peach Topping

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 108 Proteins: 1 Carbs: 27 Serves: 8



4 Cups fresh or frozen peaches

1/2 Cup BBF Organic Agave

2 Tbsp cornstarch

2 Tbsp water


1. Place peaches and agave in a pot and bring to a boil. Reduce heat to simmer. Mix cornstarch in water and stir until all lumps are gone.

2. Pour cornstarch mix into peaches mix while stirring slowly. Stir until topping thickens (1-2 minutes) and begins to bubble.

3. If it does not thicken to the desired level within a minute or two, repeat cornstarch and water step. Serve hot over pancakes and waffles. Add Xagave Sweetened Whipped Cream on top for an extra special breakfast!

Makes 8 servings
Serving size: 1/2 cup