4 Cups fresh or frozen peaches
1/2 Cup BBF Organic Agave
2 Tbsp cornstarch
2 Tbsp water
1. Place peaches and agave in a pot and bring to a boil. Reduce heat to simmer. Mix cornstarch in water and stir until all lumps are gone.
2. Pour cornstarch mix into peaches mix while stirring slowly. Stir until topping thickens (1-2 minutes) and begins to bubble.
3. If it does not thicken to the desired level within a minute or two, repeat cornstarch and water step. Serve hot over pancakes and waffles. Add Xagave Sweetened Whipped Cream on top for an extra special breakfast!
Makes 8 servings
Serving size: 1/2 cup
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