Calories: 536 Proteins: 39 Carbs: 79 Fats: 10 Serves: 1
1/2 scoop peanut butter protein
1/2 scoop banana cream protein
1 egg
1/4 c gluten free pancake mix
1 tsp baking powder
enough cashew milk to make batter
TOPPING -
2 Tbsp BBF PBfit®
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1/2 banana, sliced
1. Mix ingredients together
2. Make waffles
2. Add toppings and enjoy!
