Peanut Butter Cookie Dough Brownies

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 154 Proteins: 5 Carbs: 19 Fats:7 Serves:16

Ingredients

2/3 reduced-sodium chickpeas, drained and rinsed

3 Tbsp BBF PBfit®

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2 Tbsp BBF Agave

2 Tbsp apple sauce, unsweetened

1 Tbsp natural creamy peanut butters

3/4 tsp Vanilla Extract

pinch salt

pinch baking soda

1 1/2 Tbsp dairy-free mini chocolate chips

FOR THE BROWNIE LAYER -

3/4 c natural creamy peanut butter

3 Tbsp BBF Agave

1/2 c BBF Coconut Sugar

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1/4 c + 2 Tbsp apple sauce, unsweetened

1/2 Tbsp Vanilla Extract

1/2 Tbsp BBF Coconut Vinegar

1/4 c BBF Cacao Powder

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2 Tbsp BBF PBfit®

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1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

Directions

Full directions are on Taylor's site: Here