Peanut Butter Cookie Dough Brownies

2/3 reduced-sodium chickpeas, drained and rinsed

3 Tbsp PBfit

2 Tbsp BBF Agave

2 Tbsp apple sauce, unsweetened

1 Tbsp natural creamy peanut butters

3/4 tsp Vanilla Extract

pinch salt

pinch baking soda

1 1/2 Tbsp dairy-free mini chocolate chips

FOR THE BROWNIE LAYER -

3/4 c natural creamy peanut butter

3 Tbsp BBF Agave

1/2 c BBF Coconut Sugar

1/4 c + 2 Tbsp apple sauce, unsweetened

1/2 Tbsp Vanilla Extract

1/2 Tbsp BBF Coconut Vinegar

1/4 c BBF Cacao Powder

2 Tbsp PBfit

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt