Peanut Butter Cookie Dough Protein Bars

Gluten-Free Vegetarian

Calories: 229 Proteins: 15 Carbs: 16 Fats: 13 Serves: 6



2 Tbsp honey

1/2 c crunchy peanut butter

2 scoops vanilla protein powder

2 Tbsp BBF Coconut Flour

2 Tbsp almond milk

Sprinkle chocolate chips


1. Place the honey in a bowl & microwave until it becomes liquid.

2. Add in peanut butter & mix well

3. Next add in the protein powder & coconut flour and then mix all ingredients together.

4. Slowly add the almond milk and chocolate chips.

5. Once everything is mixed well, pop in the freezer for 30 mins-1 hour (or overnight, it doesn’t matter). Cut into 6 bars and then store in the fridge or freezer!